Burrata al Tartufo

Creamy burrata drizzled with black truffle honey, served on toasted sourdough

$16.95

Carpaccio di Manzo

Thinly sliced prime beef tenderloin, arugula, shaved parmesan, lemon oil

$18.50

Calamari Fritti Dorati

Crispy golden calamari with spicy marinara and saffron aioli

$15.00

Bruschetta Quattro Stagioni

Four artisanal bruschette topped with seasonal heirloom tomatoes, wild mushroom, fig and gorgonzola, and olive tapenade

$14.00

Tagliatelle al Tartufo Nero

Hand-cut tagliatelle tossed in black truffle cream sauce and aged parmigiano

$28.00

Risotto ai Frutti di Mare

Carnaroli rice simmered with saffron, lobster, shrimp, and scallops

$32.00

Ravioli di Astice

Lobster-stuffed ravioli in a light champagne butter sauce

$30.00

Pappardelle al Cinghiale

Wide ribbon pasta with slow-braised wild boar ragù

$26.50

Filetto al Barolo

Prime beef filet braised in Barolo wine reduction, truffle mashed potatoes

$48.00

Branzino in Crosta di Sale

Whole Mediterranean sea bass baked in a sea salt crust, finished tableside

$42.00

Osso Buco alla Milanese

Slow-braised veal shank with saffron risotto milanese

$44.00

Anatra all'Arancia Nera

Pan-seared duck breast with blood orange glaze and roasted root vegetables

$38.00

Tiramisù Oro

Classic tiramisù layered with mascarpone cream and edible gold leaf

$14.00

Panna Cotta al Lampone

Silken vanilla bean panna cotta with raspberry coulis

$12.00

Tartufo Nero di Cioccolato

Rich dark chocolate truffle cake with a molten espresso center

$15.00