Filetto al Barolo $48.00 Prime beef filet braised in Barolo wine reduction, truffle mashed potatoes signaturegluten-free
Branzino in Crosta di Sale $42.00 Whole Mediterranean sea bass baked in a sea salt crust, finished tableside seafoodgluten-free
Anatra all'Arancia Nera $38.00 Pan-seared duck breast with blood orange glaze and roasted root vegetables gluten-free
