Burrata al Tartufo $16.95 Creamy burrata drizzled with black truffle honey, served on toasted sourdough vegetariansignature
Carpaccio di Manzo $18.50 Thinly sliced prime beef tenderloin, arugula, shaved parmesan, lemon oil gluten-free option
Bruschetta Quattro Stagioni $14.00 Four artisanal bruschette topped with seasonal heirloom tomatoes, wild mushroom, fig and gorgonzola, and olive tapenade vegetarianshareable
